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Coffee Cake

Coffee Cake
Coffee Cake requires approximately 55 minutes from start to finish. This recipe makes 24 servings with 240 calories, 3g of protein, and 12g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have instant vanilla pudding mix, cake mix, walnuts, and a few other ingredients on hand, you can make it. It works well as a morn meal.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch casserole dish.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Casserole DishCasserole Dish
OvenOven
2
Mix yellow cake mix, vanilla pudding mix, milk, vegetable oil, eggs, butter, and vanilla extract together in a bowl.
Ingredients you will need
Instant Vanilla Pudding MixInstant Vanilla Pudding Mix
Vanilla ExtractVanilla Extract
Yellow Cake MixYellow Cake Mix
Vegetable OilVegetable Oil
ButterButter
EggEgg
MilkMilk
Equipment you will use
BowlBowl
3
Pour half the batter into the prepared casserole dish; spread evenly.
Ingredients you will need
SpreadSpread
Equipment you will use
Casserole DishCasserole Dish
4
Stir brown sugar, walnuts, and cinnamon together in a bowl; sprinkle over batter in the casserole dish.
Ingredients you will need
Brown SugarBrown Sugar
CinnamonCinnamon
WalnutsWalnuts
Equipment you will use
Casserole DishCasserole Dish
BowlBowl
5
Pour remaining batter over walnut mixture.
Ingredients you will need
WalnutsWalnuts
6
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 40 minutes.
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyExpert
Ready In55 m.
Servings24
Health Score1
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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