Coffee And Mint Cream Cake

Name: Coffee And Mint Cream Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps creme de menthe; 3 eggs; 1 sprig fresh mint (sml for garnish); 118 milliliters ground almonds; 1 Tbsp fine ground coffee; 237 milliliters icing sugar (sifted); 473 milliliters self-raising flour (sifted); 237 milliliters sugar; 177 milliliters unsalted butter (well-softened); 2 Tbsps water (heated to near-boil temp)

Coffee And Mint Cream Cake requires approximately 1 hour from start to finish. One serving contains 498 calories, 7g of protein, and 23g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of creme de menthe, eggs, ground almonds, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet.