Coeurs à la Crème with Blackberries
Need a gluten free and vegetarian side dish? Coeurs à la Crème with Blackberries could be an excellent recipe to try. This recipe serves 6. One portion of this dish contains roughly 4g of protein, 27g of fat, and a total of 291 calories. A mixture of lemon juice, cream cheese, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Beat together cream cheese, sour cream, confectioners sugar, vanilla, juice, and a pinch of salt with an electric mixer until smooth. Force mixture through a fine sieve into a bowl to remove any fine lumps.
Line molds with a single layer of dampened cheesecloth and divide cheese mixture among molds, smoothing tops. Fold overhanging cheesecloth over tops, pressing it lightly. Refrigerate molds in a shallow pan or dish (to catch drips) at least 4 hours.
Mash half of blackberries with granulated sugar. Stir in remaining whole berries, cassis, and juice, then macerate, stirring occasionally, 20 minutes.
Unmold coeurs and carefully peel off cheesecloth.
Let coeurs stand at room temperature 20 minutes before serving. Spoon topping over coeurs.
·Coeurs may be chilled in molds up to 2 days, covered.