Cod with Red Pepper-Chorizo Ragout

Name: Cod with Red Pepper-Chorizo Ragout
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 425 grams can white beans, such as cannellini or navy, drained and rinsed; 227 grams fresh Mexican chorizo (about 1 link), casing removed (see Notes); 680 grams cod fillet, cut into 4 even pieces (each about 1 in. thick; see Notes); 118 milliliters dry white wine; 118 milliliters chopped flat-leaf parsley; 118 milliliters flour; 6 cloves garlic, thinly sliced; 1 Tbsp olive oil; 2 larges red peppers, cut into 1/8-in.-thick strips; 1 teaspoon salt; 3 Tbsps unsalted butter

Cod with Red Pepper-Chorizo Ragout might be just the main course you are searching for. This recipe serves 4. One serving contains 735 calories, 55g of protein, and 36g of fat. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up pepper, olive oil, mexican chorizo, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Heat oil in a large frying pan over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chorizo and cook 2 minutes, stirring occasionally.

Ingredients you will need

Chorizo

Add peppers and garlic and cook until peppers are soft, about 5 minutes.

Ingredients you will need

Peppers

Garlic

Pour in wine, reduce heat to medium, and, using a wooden spoon, scrape any browned bits from bottom of pan.

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Wine

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Wooden Spoon

Frying Pan

Stir in beans, parsley, and half the salt and pepper. Cook until beans are heated through, about 2 minutes.

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Salt And Pepper

Parsley

Beans

Transfer ragout to a dish, tent with foil, and set aside.

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Aluminum Foil

Return pan to medium-high heat and add butter. Season cod with remaining salt and pepper and dredge in flour.

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Salt And Pepper

Butter

All Purpose Flour

Cod

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Frying Pan

Add fish to pan (do not crowd) and cook, turning once, until golden brown and cooked through, about 6 minutes total.

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Fish

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Frying Pan

Divide ragout among 4 plates and top each with a piece of fish.

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Fish

Serve immediately.

Equipment

Frying Pan

Wooden Spoon

Aluminum Foil

Ingredients

Servings:

1teaspoons

freshly ground black pepper 425grams

can white beans, such as cannellini or navy, drained and rinsed 227grams

fresh Mexican chorizo (about 1 link), casing removed (see Notes)680grams

cod fillet, cut into 4 even pieces (each about 1 in. thick; see Notes)118milliliters

dry white wine 118milliliters

chopped flat-leaf parsley 118milliliters

flour 6cloves

garlic, thinly sliced 1Tbsp

olive oil 2larges

red peppers, cut into 1/8-in.-thick strips 1teaspoon

salt 3Tbsps

unsalted butter

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.