Tangy Pork Chops with Vegetables

Name: Tangy Pork Chops with Vegetables
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 banana pepper, finely chopped; 1 teaspoon Cajun seasoning; 1 Tbsps garlic powder; 1 green bell pepper, finely chopped; 1 teaspoon Italian seasoning; 1 Tbsp fresh lemon juice; 1 Tbsps fresh lime juice; 1 teaspoon olive oil; 1 orange bell pepper, finely chopped; 1 pinch paprika, for garnish; 4 thick cut pork chops; 1 red bell pepper, finely chopped; 1 Tbsp white wine vinegar; 1 yellow onion, finely chopped

Tangy Pork Chops with Vegetables might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 4. One serving contains 262 calories, 30g of protein, and 11g of fat. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up lemon juice, bell pepper, orange bell pepper, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

Heat the olive oil in a skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Mix in the banana pepper, green bell pepper, red bell pepper, orange bell pepper, and onion.

Ingredients you will need

Orange Pepper

Green Pepper

Red Pepper

Banana Pepper

Onion

Sprinkle with vinegar, lemon juice, and lime juice, and season with Cajun seasoning, Italian seasoning, and garlic powder.

Ingredients you will need

Italian Seasoning

Cajun Seasoning

Garlic Powder

Lemon Juice

Lime Juice

Vinegar

Arrange the pork chops on top of the vegetables, and sprinkle with paprika. Cover skillet with a tight fitting lid, and cook chops 25 minutes, to an internal temperature of 145 degrees F (63 degrees C).

Ingredients you will need

Pork Chops

Vegetable

Paprika

Equipment you will use

Frying Pan

Serve topped with the vegetables.

Ingredients you will need

Vegetable

Equipment

Frying Pan

Ingredients

Servings:

banana pepper, finely chopped 1teaspoon

Cajun seasoning 1Tbsps

garlic powder 1

green bell pepper, finely chopped 1teaspoon

Italian seasoning 1Tbsp

fresh lemon juice 1Tbsps

fresh lime juice 1teaspoon

olive oil 1

orange bell pepper, finely chopped 1pinch

paprika, for garnish 4

thick cut pork chops 1

red bell pepper, finely chopped 1Tbsp

white wine vinegar 1

yellow onion, finely chopped

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Hindsight Wines Chardonnay. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.