RecipesMagazine

Chocolate-Hazelnut Pie

Chocolate-Hazelnut Pie
Chocolate-Hazelnut Pie might be just the dessert you are searching for. One portion of this dish contains around 5g of protein, 21g of fat, and From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 37
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OvenOven
2
Working with prepared dough, press down edges with floured fork tines, leaving 1-inch between crimping. Freeze 10 minutes or until firm.
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DoughDough
3
Line bottom of dough with foil; arrange pie weights on foil.
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DoughDough
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Aluminum FoilAluminum Foil
4
Bake in middle of oven 20 minutes or until set.
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OvenOven
5
Remove weights and foil; brush edges with egg white, and sprinkle with turbinado sugar. Return to oven; bake 8-10 minutes more.
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Turbinado SugarTurbinado Sugar
Egg WhitesEgg Whites
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OvenOven
Aluminum FoilAluminum Foil
6
Transfer to a wire rack; let cool.
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Wire RackWire Rack
7
Turn oven down to 32
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OvenOven
8
Bring milk, granulated sugar, and salt to a simmer in a pan over medium-high heat.
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Granulated SugarGranulated Sugar
MilkMilk
SaltSalt
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Frying PanFrying Pan
9
Remove from heat; stir in chocolate, and let stand 5 minutes.
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ChocolateChocolate
10
Whisk until melted.
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WhiskWhisk
11
Whisk in sour cream, then whisk in egg yolks and vanilla.
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Sour CreamSour Cream
Egg YolkEgg Yolk
VanillaVanilla
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WhiskWhisk
12
Pour filling into crust, and smooth top with a spatula.
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CrustCrust
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SpatulaSpatula
13
Bake in middle of oven 25-35 minutes or until just set.
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OvenOven
14
Transfer to a wire rack to cool, and chill until firm, at least 1 hour or up to overnight. Top with toasted hazelnuts; slice and serve.
Ingredients you will need
HazelnutsHazelnuts
Equipment you will use
Wire RackWire Rack
DifficultyHard
Ready In45 m.
Servings10
Health Score2
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