Cod With Fennel, Mushrooms, Tomato & Dill

Name: Cod With Fennel, Mushrooms, Tomato & Dill
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams cod, cut into 4 equal servings; 1 fennel bulb, sliced; 1 teaspoons dried dill (or 1 teaspoon fresh dill); 1 lemon, cut in 6 wedges; 118 milliliters mushroom, chopped; 0 teaspoons pepper, freshly ground; 1 medium red onion, sliced; 0 teaspoons salt; 1 large tomato, cut in 4 thick slices

Need a gluten free, dairy free, and primal main course? Cod With Fennel, Mushrooms, Tomato & Dill could be a great recipe to try. This recipe serves 2. One portion of this dish contains roughly 44g of protein, 2g of fat, and a total of 259 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of cod, lemon, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Ingredients

Servings:

454grams

cod, cut into 4 equal servings 1

fennel bulb, sliced 1teaspoons

dried dill (or 1 teaspoon fresh dill)1

lemon, cut in 6 wedges 118milliliters

mushroom, chopped 0teaspoons

pepper, freshly ground 1medium

red onion, sliced 0teaspoons

salt 1large

tomato, cut in 4 thick slices

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.