Cod Goujonettes with Salt and Malt Vinegar Aioli

Name: Cod Goujonettes with Salt and Malt Vinegar Aioli
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 35 servings Peanut or canola oil, for frying; 2 kilograms skinless cod fillets; 473 milliliters all-purpose flour; 1 clove garlic, finely minced; 1 Tbsp kosher salt; 35 servings Kosher salt; 1 bottle lager, cold, such as Harp; 118 milliliters malt vinegar; 473 milliliters mayonnaise; 2 Tbsps parsley, chopped; 2 teaspoons seafood seasoning, such as Old Bay

Cod Goujonettes with Salt and Malt Vinegar Aioli is a dairy free and pescatarian recipe with 35 servings. One portion of this dish contains about 10g of protein, 11g of fat, and a total of 173 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, kosher salt, cod fillets, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes. If you like this recipe, you might also like recipes such as Broiled Artichokes with Malt Vinegar Aioli, Grilled Steak Fries with Malt Vinegar Aioli, and Blue Corn Fried Chicken with Malt Vinegar Aioli.

Instructions

Fill the fryer with oil and heat to 375 degrees F. Preheat the oven to 200 degrees F.

Ingredients you will need

Cooking Oil

Equipment you will use

Oven

Cut the cod into 1-by-3-inch strips, using a sharp knife.

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Cod

Equipment you will use

Knife

Combine the flour, seafood seasoning, baking soda and a pinch salt in a medium bowl. Make a well in the center and gently pour in the beer.

Ingredients you will need

Seafood Seasoning

Baking Soda

All Purpose Flour

Beer

Salt

Equipment you will use

Bowl

Mix until just combined. Working in batches, coat the fish generously in the batter.

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Fish

Fry the fish in batches until golden brown and crispy, turning the fish over to make sure they fry evenly, about 5 minutes.

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Fish

Transfer immediately to paper towels to blot the excess oil. Season with salt while the fish are still very hot.

Ingredients you will need

Fish

Salt

Cooking Oil

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Paper Towels

Arrange the fish on a baking sheet lined with a cooling rack, and insert a cocktail toothpicks into each piece. Hold in the oven until ready to serve.

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Cocktail

Fish

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Baking Sheet

Wire Rack

Toothpicks

Oven

Serve with a small dollop of the Salt and Malt Vinegar Aioli on top of the fried cod.

Ingredients you will need

Malt Vinegar

Aioli

Salt

Cod

Whisk together the mayonnaise, vinegar, parsley and garlic in a medium bowl until combined. Stir in the salt, adding more to taste, if needed. Reserve until ready to use.

Ingredients you will need

Mayonnaise

Parsley

Vinegar

Garlic

Salt

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Whisk

Bowl

Equipment

Ingredients

Servings:

1teaspoon

baking soda 35servings

Peanut or canola oil, for frying 2kilograms

skinless cod fillets 473milliliters

all-purpose flour 1clove

garlic, finely minced 1Tbsp

kosher salt 35servings

Kosher salt 1bottle

lager, cold, such as Harp 118milliliters

malt vinegar 473milliliters

mayonnaise 2Tbsps

parsley, chopped 2teaspoons

seafood seasoning, such as Old Bay

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Caposaldo Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.