Cod Chowder with Saffron and Fingerling Potatoes

Name: Cod Chowder with Saffron and Fingerling Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams fingerling or baby Dutch yellow potatoes, cut crosswise into 1/4-inch-thick rounds; 680 grams clam juice; 850 grams cod fillets; 1 teaspoon chopped fresh thyme; 355 milliliters chopped leeks (white and pale green parts only; about 2 leeks); 1 teaspoons crumbled saffron threads; 118 milliliters water; 118 milliliters whipping cream

Cod Chowder with Saffron and Fingerling Potatoes might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and pescatarian recipe has 311 calories, 28g of protein, and 9g of fat per serving. This recipe serves 6. Only From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of baby dutch potatoes, leeks, whipping cream, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Cook bacon in heavy large pot over medium heat until crisp. Using slotted spoon, transfer to paper towels to drain.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Pot

Add leeks to same pot. Cover and cook until leeks are very tender, stirring frequently, about 4 minutes.

Ingredients you will need

Leek

Equipment you will use

Pot

Add clam juice, potatoes, 1/2 cup water, thyme, and saffron. Bring to boil; reduce heat to medium and cover. Simmer until potatoes are just tender, stirring occasionally, about 7 minutes. Stir in cream and reserved bacon. Season chowder to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Clam Juice

Potato

Chowder

Saffron

Bacon

Cream

Thyme

Water

Sprinkle cod with salt and pepper; place atop chowder. Cover and cook until cod is opaque in center, about 10 minutes.

Ingredients you will need

Salt And Pepper

Chowder

Cod

Using slotted spoon, transfer 1 cod fillet to each of 6 bowls. Ladle chowder over fish and serve.

Ingredients you will need

Cod Fillets

Chowder

Fish

Equipment you will use

Slotted Spoon

Bowl

Ladle

Equipment

Ingredients

Servings:

454grams

fingerling or baby Dutch yellow potatoes, cut crosswise into 1/4-inch-thick rounds 680grams

clam juice 850grams

cod fillets 1teaspoon

chopped fresh thyme 355milliliters

chopped leeks (white and pale green parts only; about 2 leeks)1teaspoons

crumbled saffron threads 118milliliters

water 118milliliters

whipping cream

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.