Coconut Truffles for World Vegan Day

Name: Coconut Truffles for World Vegan Day
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 14
Cuisine: Global
Ingredients: 100 grams dark chocolate, broken into pieces; 75 grams desiccated coconut; 75 grams icing sugar; 50 grams margarine (suitable for vegans); 2 Tbsps soy milk

Coconut Truffles for World Vegan Day might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 125 calories, 1g of protein, and 9g of fat per serving. This recipe serves 14. If you have soy milk, desiccated coconut, icing sugar, and From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Melt chocolate in a bain marie (bowl over simmering water). Make sure the bottom of the bowl does not touch the water, as this would spoil the chocolate. You could also melt the chocolate at a low setting in a microwave.

Ingredients you will need

Chocolate

Water

Equipment you will use

Double Boiler

Microwave

Bowl

Stir in the margarine until melted, then add the milk, coconut and icing sugar.

Ingredients you will need

Powdered Sugar

Margarine

Coconut

Milk

Mix until well combined and smooth.

Once cool, roll into balls and roll each ball in coconut and sprinkles.

Ingredients you will need

Sprinkles

Coconut

Roll

Store the truffles in a container between layers of greaseproof paper. These will keep in a cool, dark place for up to a month.Notes: I made 14 truffles, but how many you make will depend on the size.

Ingredients you will need

Truffles