Coconut Tapioca Custard With Glazed Apricots

Name: Coconut Tapioca Custard With Glazed Apricots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 177 milliliters apricot preserves; 10 apricots, each cut into 4 wedges; 0 teaspoons coconut extract; 2 larges eggs, lightly beaten; 794 grams light coconut milk; 158 milliliters uncooked quick-cooking tapioca; 2 Tbsps white rum; 0 teaspoons salt; 1 teaspoon salt; 237 milliliters sugar; 1 teaspoon vanilla extract; 1 Tbsp water; 532 milliliters whole milk

Coconut Tapioca Custard With Glazed Apricots might be a good recipe to expand your dessert recipe box. This recipe serves 10. One portion of this dish contains approximately 3g of protein, 8g of fat, and a total of 261 calories. It is a good option if you're following a gluten free and vegetarian diet. 1 person found this recipe to be delicious and satisfying. If you have salt, coconut milk, coconut extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

To prepare custard, combine first 6 ingredients in a medium saucepan, stirring with a whisk.

Ingredients you will need

Custard

Equipment you will use

Sauce Pan

Whisk

Let stand 5 minutes. Bring to a boil over medium heat, stirring constantly. Cook for 30 seconds, stirring constantly.

Remove from heat. Stir in 2 tablespoons rum and extracts, and pour the mixture into a large bowl. Cover and chill 2 hours.

Ingredients you will need

Rum

Equipment you will use

Bowl

To prepare the apricots, combine the preserves and remaining ingredients in a medium skillet; bring to a boil. Reduce heat, and simmer for 5 minutes or until the apricots are soft, stirring occasionally.

Ingredients you will need

Preserves