Coconut Shrimp with Curried Tomato, Lime and Roasted Garlic Coulis

Name: Coconut Shrimp with Curried Tomato, Lime and Roasted Garlic Coulis
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 beefsteak tomatoes, chopped; 158 milliliters beer; 473 milliliters flaked coconut; 1 teaspoon curry powder; 1 large egg; 177 milliliters all-purpose flour, divided; 2 Tbsps fresh lime juice; 79 milliliters roasted garlic, divided; 4 servings Salt and freshly ground black pepper; 24 larges shrimp, peeled and deveined, tails on; 2 Tbsps vegetable oil, preferably canola

You can never have too many main course recipes, so give Coconut Shrimp with Curried Tomato, Lime and Roasted Garlic Coulis Head to the store and pick up salt and pepper, roasted garlic, beer, and a few other things to make it today. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes roughly 24 minutes.

Instructions

In a medium bowl, whisk together egg, beer, baking powder and 1/2 cup of the flour.

Ingredients you will need

Baking Powder

All Purpose Flour

Beer

Egg

Equipment you will use

Whisk

Bowl

Place remaining 1/4 cup flour in a shallow dish.

Ingredients you will need

All Purpose Flour

Place coconut in a separate shallow dish. Dredge shrimp in flour and shake off excess. Dunk shrimp in beer mixture and turn to coat.

Ingredients you will need

Coconut

Shrimp

All Purpose Flour

Shake

Beer

Roll shrimp in coconut until all sides are coated.

Ingredients you will need

Coconut

Shrimp

Roll

Heat the olive oil in a large skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add shrimp and cook 2 minutes per side, until cooked through or opaque.

Ingredients you will need

Shrimp

In a food processor, combine 1/2 of the roasted garlic cloves (about 1/3 cup), tomatoes, lime juice, and curry powder. Season, to taste, with salt and pepper.

Ingredients you will need

Salt And Pepper

Roasted Garlic

Curry Powder

Lime Juice

Tomato

Clove

Equipment you will use

Food Processor

Serve shrimp with the coulis on the side. Reserve second 1/2 of garlic (about 1/3 cup) for another recipe.

Ingredients you will need

Garlic

Shrimp

Equipment

Ingredients

Servings:

2teaspoons

baking powder 2

beefsteak tomatoes, chopped 158milliliters

beer 473milliliters

flaked coconut 1teaspoon

curry powder 1large

egg 177milliliters

all-purpose flour, divided 2Tbsps

fresh lime juice 79milliliters

roasted garlic, divided 4servings

Salt and freshly ground black pepper 24larges

shrimp, peeled and deveined, tails on 2Tbsps

vegetable oil, preferably canola

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce.

GIFFT Pinot Grigio bursts with lively pear and tropical fruits, balanced by crisp acidity and an elegantly refined freshness. Featuring ripe stone fruit and citrus aromas, this wine showcases melon, nectarine and Meyer lemon flavors that finish light and refreshing.