Coconut Shrimp Soup

Name: Coconut Shrimp Soup
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters julienne-cut fresh basil; 237 milliliters light coconut milk; 2 x 1/2-inch) strip lime rind; 1 teaspoons red curry paste; 0 teaspoons salt; 340 grams peeled and deveined large shrimp; 237 milliliters water

Need a gluten free, dairy free, and primal main course? Coconut Shrimp Soup could be a tremendous recipe to try. One serving contains 286 calories, 35g of protein, and 10g of fat. This recipe serves 2. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up julienne-cut basil, water, curry paste, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 9 minutes.

Instructions

Combine first 5 ingredients in a large saucepan, stirring with a whisk. Bring to a boil over medium-high heat.

Equipment you will use

Sauce Pan

Whisk

Add shrimp; cover, reduce heat to medium, and cook 3 minutes or until shrimp turn pink.

Ingredients you will need

Shrimp

Remove and discard lime rind; stir in basil.

Ingredients you will need

Lime Peel

Basil

Serve with: Edamame Salad

Ingredients you will need

Edamame

Equipment

Sauce Pan

Whisk

Ingredients

Servings:

59milliliters

julienne-cut fresh basil 237milliliters

light coconut milk 2

x 1/2-inch) strip lime rind 1teaspoons

red curry paste 0teaspoons

salt 340grams

peeled and deveined large shrimp 237milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is St. Michael-Eppan Anger Pinot Grigio. It has 4.3 out of 5 stars and a bottle costs about 23 dollars.