RecipesMagazine

Coconut-Shrimp Salad with Cilantro-Lime Vinaigrette

Coconut-Shrimp Salad with Cilantro-Lime Vinaigrette
Coconut-Shrimp Salad with Cilantro-Lime Vinaigrette is a gluten free, dairy free, and pescatarian main course. One serving contains 397 calories, 31g of protein, and 21g of fat. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have spring mix salad greens, pepper, honey, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes roughly 17 minutes.

Instructions

1
Combine first 7 ingredients in a small bowl; stir well with a whisk.
Equipment you will use
WhiskWhisk
BowlBowl
2
Peel shrimp, leaving tails intact. Devein shrimp, if desired.
Ingredients you will need
ShrimpShrimp
3
Combine shrimp and 1/4 cup vinaigrette in an 11 x 7-inch baking dish, stirring to coat. Cover and chill 1 hour.
Ingredients you will need
VinaigretteVinaigrette
ShrimpShrimp
Equipment you will use
Baking PanBaking Pan
4
While shrimp chill, combine remaining 1/4 cup vinaigrette, tomato, and next 3 ingredients in a bowl, tossing gently to coat.
Ingredients you will need
VinaigretteVinaigrette
ShrimpShrimp
TomatoTomato
Equipment you will use
BowlBowl
5
Prepare grill.
Equipment you will use
GrillGrill
6
Remove shrimp from dish; discard marinade. Thread 4 shrimp onto each of 4 (10-inch) skewers.
Ingredients you will need
MarinadeMarinade
ShrimpShrimp
Equipment you will use
SkewersSkewers
7
Place skewers on grill rack coated with cooking spray; grill 2 to 3 minutes on each side or until shrimp are done.
Ingredients you will need
Cooking SprayCooking Spray
ShrimpShrimp
Equipment you will use
SkewersSkewers
GrillGrill
8
Place 1 cup salad greens on each of 4 plates; top each salad with about 1 cup tomato mixture and 1 shrimp skewer.
Ingredients you will need
GreensGreens
ShrimpShrimp
TomatoTomato
Equipment you will use
SkewersSkewers
9
Sprinkle each salad with 2 tablespoons toasted coconut.
Ingredients you will need
CoconutCoconut
10
Note: If using wooden skewers, soak in water 30 minutes before grilling.
Ingredients you will need
WaterWater
Equipment you will use
Wooden SkewersWooden Skewers
DifficultyNormal
Ready In17 m.
Servings4
Health Score22
Dairy FreeGluten Free
DietsGluten FreeDairy FreePescatarian
Dish TypesSalad
Turkey Apple Salad Wraps
Layered Salad for a Crowd
Grilled Steak and Asian Noodle Salad
Glazed Sugar Loaf Pineapple and Lobster Salad Garnished with Toasted Coconut and Cuban Style Citrus Grilled Shrimp
Greek Salad
Garbanzo Salad
Orecchiette Salad with Roast Beef
Celery, Mushroom and Parmesan Salad
Watermelon Tomato Salad
Roasted Beet and Clementine Salad
Related recipes
Curried Chicken and Grits Casserole
Aztec Casserole
Gingerbread Teddy Bears
Grilled Fingerling Potato Salad with Feta, Green Beans and Olives
Magazine
Curried Chicken and Grits Casserole
Gingerbread Teddy Bears
Grilled Fingerling Potato Salad with Feta, Green Beans and Olives
Gingerbread Babies
Chipotle Beans and Rice
Creamy Clam Linguine
Cheese Straws
Pecan Pie
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Nutty Cinnamon Rolls