Coconut Shrimp and Rice Pilaf

Name: Coconut Shrimp and Rice Pilaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters uncooked basmati rice; 1 teaspoon brown mustard seeds; 237 milliliters coconut milk; 59 milliliters chopped fresh cilantro; 1 teaspoon ground coriander; 1 teaspoons ground turmeric; 1 onion, sliced vertically; 1 teaspoons red chili powder; 1 teaspoon salt; 454 grams peeled shrimp, with tails on; 59 milliliters vegetable oil; 237 milliliters water

Need a gluten free, dairy free, and pescatarian main course? Coconut Shrimp and Rice Pilaf could be an outstanding recipe to try. One portion of this dish contains about 28g of protein, 28g of fat, and a total of 523 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of ground turmeric, salt, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat oil in a large saucepan over medium-high heat; add mustard seeds, and saut 1 minute or until seeds begin to pop.

Ingredients you will need

Mustard Seeds

Seeds

Cooking Oil

Pop

Equipment you will use

Sauce Pan

Add onion and next 4 ingredients, and saut 3 minutes.

Ingredients you will need

Onion

Add shrimp; saut 2 to 3 minutes or just until they begin to turn pink.

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Shrimp

Remove shrimp; cover and keep warm.

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Shrimp

Add rice to the pan, and saut 1 minute. Stir in water and coconut milk; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed and rice is tender.

Ingredients you will need

Coconut Milk

Water

Rice

Equipment you will use

Frying Pan

Serve shrimp over rice.

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Shrimp

Rice

Sprinkle with cilantro before serving.

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Cilantro

Serve Schneider Weisse or Weihenstephan Hefeweizen, traditional German beers that have notes of clove and banana and a moderate acidity to balance the sweet coconut milk.

Ingredients you will need

Coconut Milk

Banana

Clove

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

237milliliters

uncooked basmati rice 1teaspoon

brown mustard seeds 237milliliters

coconut milk 59milliliters

chopped fresh cilantro 1teaspoon

ground coriander 1teaspoons

ground turmeric 1

onion, sliced vertically 1teaspoons

red chili powder 1teaspoon

salt 454grams

peeled shrimp, with tails on 59milliliters

vegetable oil 237milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Zind-Humbrecht Calcaire Pinot Gris. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 46 dollars per bottle.