Coconut, Shrimp, and Corn Chowder

Name: Coconut, Shrimp, and Corn Chowder
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 710 milliliters corn (from 6 ears fresh or 16 ounces frozen); 1 clove garlic, finely chopped; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 2 teaspoons kosher salt; 473 milliliters low-sodium chicken broth; 1 Tbsp olive oil; 227 grams shrimp, peeled and deveined; 383 grams unsweetened coconut milk; 1 medium yellow onion, chopped; 680 grams Yukon gold potatoes (peeled, if desired), cut into a 1/2-inch dice

Coconut, Shrimp, and Corn Chowder might be just the main course you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 533 calories, 25g of protein, and 30g of fat each. From preparation to the plate, this recipe takes about 15 minutes. If you have onion, chicken broth, shrimp, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat the oil in a large saucepan over medium heat.

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Cooking Oil

Equipment you will use

Sauce Pan

Add the onion and cook until softened, about 3 minutes.

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Onion

Add the garlic, potatoes, and corn and stir to coat.

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Potato

Garlic

Corn

Add the coconut milk, broth, cumin, coriander, salt, and pepper. Bring to a boil. Reduce heat and simmer until the potatoes are tender, about 15 minutes.

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Coconut Milk

Coriander

Potato

Pepper

Broth

Cumin

Salt

Add the shrimp and simmer until pink and cooked through, about 3 minutes. Ladle the soup into individual bowls.Tip: For a creamier chowder, puree half the recipe before adding the shrimp, then return it to the pot and heat until warmed through.

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Soup

Shrimp

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Bowl

Ladle

Pot

Equipment

Ingredients

Servings:

0teaspoons

black pepper 710milliliters

corn (from 6 ears fresh or 16 ounces frozen)1clove

garlic, finely chopped 1teaspoon

ground coriander 1teaspoon

ground cumin 2teaspoons

kosher salt 473milliliters

low-sodium chicken broth 1Tbsp

olive oil 227grams

shrimp, peeled and deveined 383grams

unsweetened coconut milk 1medium

yellow onion, chopped 680grams

Yukon gold potatoes (peeled, if desired), cut into a 1/2-inch dice

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.