Coconut-Rice Crêpes Filled with Pork

Name: Coconut-Rice Crêpes Filled with Pork
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 118 milliliters Asian fish sauce; 59 milliliters shredded carrots; 1 large egg; 2 Tbsps very finely chopped fresh ginger; 2 garlic cloves, very finely chopped; 454 grams ground pork; 1 teaspoon ground turmeric; 2 Tbsps freshly squeezed lime juice; 1 head red leaf lettuce; chopped roasted peanuts; mung bean sprouts; and mint, cilantro and basil leaves, for serving; 1 red onion, very finely chopped; 237 milliliters rice flour (see Note); 4 servings Salt and freshly ground black pepper; 2 scallions, very finely chopped; 59 milliliters sugar; 2 Thai chiles, thinly sliced; 59 milliliters unsweetened coconut milk; 2 Tbsps vegetable oil, plus more for frying; 2 Tbsps distilled white vinegar

Coconut-Rice Crêpes Filled with Pork might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 586 calories, 25g of protein, and 30g of fat per serving. Head to the store and pick up scallions, ginger, leaf lettuce; roasted peanuts; mung bean sprouts; and mint, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 1 hour.

Instructions

In a medium bowl, whisk the rice flour with the coconut milk, egg, turmeric, half of the scallions and 1/2 teaspoon each of salt and black pepper.

Ingredients you will need

Salt And Pepper

Coconut Milk

Rice Flour

Green Onions

Turmeric

Egg

Equipment you will use

Whisk

Bowl

Whisk in enough tepid water (about 1 cup) for the batter to resemble thin pancake batter.

Ingredients you will need

Water

Equipment you will use

Whisk

In a small bowl, whisk the fish sauce, sugar, vinegar, lime juice, Thai chiles and 2 tablespoons of water.

Ingredients you will need

Thai Chili

Fish Sauce

Lime Juice

Vinegar

Sugar

Water

Equipment you will use

Whisk

Bowl

Add one-third of the chopped red onion, and half each of the garlic and ginger. Stir in the carrots.

Ingredients you will need

Red Onion

Carrot

Garlic

Ginger

In a large skillet, heat the 2 tablespoons of vegetable oil.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Add the remaining onion, garlic and ginger and cook over moderately high heat until softened, about 5 minutes.

Ingredients you will need

Garlic

Ginger

Onion

Add the pork, season lightly with salt and pepper and cook over high heat, stirring occasionally, until browned and cooked through, about 8 minutes. Stir in the remaining scallions.

Ingredients you will need

Salt And Pepper

Green Onions

Pork

Transfer the pork to a bowl and keep warm.

Ingredients you will need

Pork

Equipment you will use

Bowl

Preheat the oven to 25

Equipment you will use

Oven

Brush a small nonstick skillet or crpe pan very lightly with oil and heat until very hot.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Pour in about 3 tablespoons of the crpe batter and swirl the pan to coat evenly with the batter. Cook over moderately high heat until the edge is just turning brown and the crpe is nearly set, about 1 minute.

Equipment you will use

Frying Pan

Drizzle a few drops of oil around the edge and flip the crpe to cook the other side, about 20 seconds. Turn the crpe out onto a baking sheet and keep warm in the oven; repeat with the remaining batter to make 7 more crpes.

Ingredients you will need

Cooking Oil

Equipment you will use

Baking Sheet

Oven

Transfer the crpes to a platter along with the lettuce leaves, sprouts and herbs.

Ingredients you will need

Lettuce Leaf

Sprouts

Herbs

Serve alongside the pork, with the chopped peanuts and carrot-chile sauce in separate bowls. Wrap the crpes and fillings in the lettuce leaves to eat.

Ingredients you will need

Lettuce Leaf

Peanuts

Carrot

Chili Pepper

Sauce

Pork

Wrap

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

118milliliters

Asian fish sauce 59milliliters

shredded carrots 1large

egg 2Tbsps

very finely chopped fresh ginger 2

garlic cloves, very finely chopped 454grams

ground pork 1teaspoon

ground turmeric 2Tbsps

freshly squeezed lime juice 1head

red leaf lettuce; chopped roasted peanuts; mung bean sprouts; and mint, cilantro and basil leaves, for serving 1

red onion, very finely chopped 237milliliters

rice flour (see Note)4servings

Salt and freshly ground black pepper 2

scallions, very finely chopped 59milliliters

sugar 2

Thai chiles, thinly sliced 59milliliters

unsweetened coconut milk 2Tbsps

vegetable oil, plus more for frying 2Tbsps

distilled white vinegar

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Chateau Feret Lambert Bordeaux Superieur. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 15 dollars per bottle.