Coconut Quinoa Pancakes

Name: Coconut Quinoa Pancakes
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 3
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 Tbsps canola oil, plus more for cooking; 2 teaspoons cinnamon; 2 eggs; 237 milliliters all-purpose flour or gluten-free flour blend; 2 Tbsps light brown sugar; 355 milliliters milk; 237 milliliters quinoa flour or quinoa flakes (see note above); 118 milliliters shredded coconut (I prefer unsweetened); 1 teaspoon vanilla extract

Coconut Quinoa Pancakes might be just the morn meal you are searching for. This gluten free and vegetarian recipe serves 3. One portion of this dish contains roughly 17g of protein, 29g of fat, and a total of 606 calories. A mixture of baking powder, flour blend, quinoa flakes, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 2 minutes.