Coconut Power Snack Poppers

Name: Coconut Power Snack Poppers
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Indian, Asian
Ingredients: 2 Tbsps cocoa nibs; 118 milliliters flaked coconut, for shaping; 118 milliliters dairy-free granola with nuts; 3 Tbsps So Delicious Dairy Free Original Culinary Coconut Milk; 237 milliliters pitted dates; 59 milliliters each dried apricots, cranberries and roasted ready to eat chestnuts

Coconut Power Snack Poppers might be a good recipe to expand your hor d'oeuvre collection. One serving contains 92 calories, 1g of protein, and 3g of fat. This recipe serves 10. It is a good option if you're following a gluten free and vegetarian diet. It is an inexpensive recipe for fans of Indian food. From preparation to the plate, this recipe takes roughly 15 minutes. A mixture of dates, coconut, dairy-free granola, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Place all ingredients except coconut flakes into a food processor. Pulse to chop

Ingredients you will need

Coconut Flakes

Equipment you will use

Food Processor

Then puree to slightly smooth, leaving some chunky texture.Using a 1 tablespoon ice cream scoop or spoon, scrape out of processor and roll into coconut flakes.Shape with your hands into 1-2-inch round balls, pressing the coconut into the ball.

Ingredients you will need

Coconut Flakes

Ice Cream

Coconut

Roll

Equipment you will use

Ice Cream Scoop

Equipment

Food Processor

Ice Cream Scoop

Ingredients

Servings:

2Tbsps

cocoa nibs 118milliliters

flaked coconut, for shaping 118milliliters

dairy-free granola with nuts 3Tbsps

So Delicious Dairy Free Original Culinary Coconut Milk 237milliliters

pitted dates 59milliliters

each dried apricots, cranberries and roasted ready to eat chestnuts

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Quintan Essentia Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.