Coconut-Pecan Pudding Cake

Name: Coconut-Pecan Pudding Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 50
Cuisine: Global
Ingredients: 4 eggs; 237 milliliters BAKERS ANGEL FLAKE Coconut; 96 grams pkg. JELL-O Vanilla Flavor Instant Pudding; 59 milliliters oil; 237 milliliters chopped PLANTERS Pecans; 237 milliliters water; 1 package (2-layer size) white cake mix

Coconut-Pecan Pudding Cake might be just the dessert you are searching for. This recipe serves 50. One serving contains 86 calories, 1g of protein, and 4g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. A mixture of cake mix, baker's angel flake coconut, jell-o vanilla flavor instant pudding, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Grease and flour three 9-inch round pans. Beat cake mix, dry pudding mix, water, eggs and oil in large bowl with mixer until blended. Stir in coconut and nuts.

Ingredients you will need

Cake Mix