Coconut-Pecan Filling and Frosting
Coconut-Pecan Filling and Frosting might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and vegetarian recipe has 130 calories, 2g of protein, and 11g of fat per serving. This recipe serves 36. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of vanilla, planters pecans, evaporated milk, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Beat egg yolks, milk and vanilla in large saucepan with whisk until blended.
Add sugar and butter; cook on medium heat 12 min. or until thickened and golden brown, stirring constantly.
Add coconut and nuts; mix well. Cool to desired spreading consistency.