Coconut-Pecan Filling and Frosting

Coconut-Pecan Filling and Frosting
Coconut-Pecan Filling and Frosting might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and vegetarian recipe has 130 calories, 2g of protein, and 11g of fat per serving. This recipe serves 36. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of vanilla, planters pecans, evaporated milk, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Beat egg yolks, milk and vanilla in large saucepan with whisk until blended.
Ingredients you will need
Egg YolkEgg Yolk
VanillaVanilla
MilkMilk
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
2
Add sugar and butter; cook on medium heat 12 min. or until thickened and golden brown, stirring constantly.
Ingredients you will need
ButterButter
SugarSugar
3
Remove from heat.
4
Add coconut and nuts; mix well. Cool to desired spreading consistency.
Ingredients you will need
CoconutCoconut
NutsNuts
DifficultyMedium
Ready In20 m.
Servings36
Health Score0
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