RecipesMagazine

Coconut Macaroons II

Coconut Macaroons II
Coconut Macaroons II is From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of almond extract, coconut, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Preheat oven to 350 degrees F (180 degrees C).
Equipment you will use
OvenOven
2
In large mixing bowl, combine coconut, sweetened condensed milk and extracts; mix well.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
CoconutCoconut
Equipment you will use
Mixing BowlMixing Bowl
3
Drop by rounded teaspoonfuls onto aluminum foil-lined and generously greased baking sheets.
Equipment you will use
Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
4
Bake 8 to 10 minutes or until lightly browned around the edges. Immediately remove from baking sheets. Store loosely covered at room temperature.
Equipment you will use
Baking SheetBaking Sheet
OvenOven
DifficultyExpert
Ready In45 m.
Servings48
Health Score1
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Red Beans and Rice
Watermelon Salsa
Watermelon Salsa
Spicy Watermelon Salsa
Beer Salmon
Watermelon Salsa
Paleo Tortillas
Sun-Dried Tomato Pesto-Crusted Chicken Breast over Creamy Herb Polenta
Pineapple Yogurt Dip
Watermelon Salsa
Related recipes
Tuna Tea Sandwiches
Watermelon Salsa
Quick Mediterranean Pasta
Watermelon Salsa
Magazine
Gluten-Free Chocolate Chip Cookies
World's Best Maine Whoopie Pies - Ayuh
Gluten-Free Chocolate Chip Cookies
Jelly Doughnuts
Butterscotch, Marshmallow Fluff and Macadamia Nut or Spanish Peanut Sundae
Meringues Chantilly with Roasted Berries
Double Chocolate and Espresso Cookies
Oatmeal Chocolate Coconut Chewy
Great American Brownie Pie
Individual Peach Upside-Down Cake