Coconut Macaroon Pie

Name: Coconut Macaroon Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 355 milliliters flaked coconut; 2 eggs; 59 milliliters all-purpose flour; 118 milliliters chopped pecans; 0 teaspoons salt; 118 milliliters water; 355 milliliters white sugar

Coconut Macaroon Pie is a vegetarian dessert. One serving contains 373 calories, 3g of protein, and 22g of fat. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have salt, coconut, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.