Coconut-Macadamia Crusted Shrimp - Our Best Bites

Name: Coconut-Macadamia Crusted Shrimp - Our Best Bites
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 In another shallow bowl, whisk together eggs and set aside; 1 pinch Pinch of cayenne pepper, if desired; 2 larges eggs, whisked; 118 milliliters all-purpose flour; 1 teaspoons garlic powder; 4 servings and blend until smooth; 1 Juice of lime; 1 pinch Pinch or 2 of kosher salt; 1 teaspoon kosher salt; 1 zest of lime; 1 large In a Ziploc bag, combine the flour, garlic, onion, salt, cayenne, and lime zest. Pat the shrimp dry and then place them in the Ziploc bag; 177 milliliters Chop enough macadamia nuts to get; 177 milliliters chopped salted macadamia nuts; 1 medium very ripe medium mango; 1 teaspoons onion powder; 237 milliliters chopped pineapple chunks (I used fresh, but you could substitute drained pineapple chunks); 4 servings Recipe by Our Best Bites; 454 grams peeled, deveined shrimp; 4 servings and shake to coat the shrimp; 4 servings Coconut-Macadamia Crusted Shrimp; 177 milliliters sweetened coconut; 4 servings and then run them under cool water for about 10 minutes; 4 servings DISCLAIMER: Im truly not complaining. But I guarantee if someone were to record me trying to cook right now, I would be openly mocked on YouTube. DISCLAIMER OVER; 4 servings Mix them with 3/4 cup sweetened coconut in a shallow bowl or on a plate; 4 servings Print This

Coconut-Macadami If you have lime zest, eggs, disclaimer: i'm truly not complaining. but i guarantee if someone were to record me trying to cook right now, and a few other ingredients on hand, you can make it. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Lightly crumple some aluminum foil and place it on a large baking sheet. Set aside.In a shallow bowl or on a plate, combine the chopped macadamia nuts and the coconut. Set aside.Rinse the shrimp. In a large Ziploc bag, combine the flour, lime zest, kosher salt, cayenne, garlic powder, and onion powder.

Ingredients you will need

Macadamia Nuts

Garlic Powder

Onion Powder

Kosher Salt

Lime Zest

Ground Cayenne Pepper

Coconut

Shrimp

All Purpose Flour

Equipment you will use

Aluminum Foil

Baking Sheet

Bowl

Add the shrimp and toss to coat.Shake the excess flour from the shrimp. If your shrimp are smaller, dip a few shrimp at a time in the egg mixture, shake off the excess, and then roll them in the coconut/macadamia mixture.

Ingredients you will need

Macadamia Nuts

Coconut

Shrimp

All Purpose Flour

Dip

Roll

Egg

Place on the prepared baking sheet. If your shrimp are large, work with one at a time. Repeat with remaining shrimp.

Ingredients you will need

Shrimp

Equipment you will use

Baking Sheet

Place the baking sheet in the pre-heated oven.

Equipment you will use

Baking Sheet

Oven

Bake for 10 minutes (slightly longer if your shrimp are very large).While the shrimp are cooking, combine the mango, pineapple, salt, and cayenne in a blender. Blend until smooth.

Ingredients you will need

Pineapple

Ground Cayenne Pepper

Shrimp

Mango

Salt

Equipment you will use

Oven

Blender

Serve the hot shrimp immediately with the dipping sauce. Makes 4 servings.

Ingredients you will need

Dipping Sauce

Shrimp

Equipment

Ingredients

Servings:

In another shallow bowl, whisk together eggs and set aside 1pinch

Pinch of cayenne pepper, if desired 2larges

eggs, whisked 118milliliters

all-purpose flour 1teaspoons

garlic powder 4servings

and blend until smooth 1

Juice of lime 1pinch

Pinch or 2 of kosher salt 1teaspoon

kosher salt 1

zest of lime 1large

In a Ziploc bag, combine the flour, garlic, onion, salt, cayenne, and lime zest. Pat the shrimp dry and then place them in the Ziploc bag 177milliliters

Chop enough macadamia nuts to get 177milliliters

chopped salted macadamia nuts 1medium

very ripe medium mango 1teaspoons

onion powder 237milliliters

chopped pineapple chunks (I used fresh, but you could substitute drained pineapple chunks)4servings

Recipe by Our Best Bites 454grams

peeled, deveined shrimp 4servings

and shake to coat the shrimp 4servings

Coconut-Macadamia Crusted Shrimp 177milliliters

sweetened coconut 4servings

and then run them under cool water for about 10 minutes 4servings

DISCLAIMER: I'm truly not complaining. But I guarantee if someone were to record me trying to cook right now, I would be openly mocked on YouTube. DISCLAIMER OVER 4servings

Mix them with 3/4 cup sweetened coconut in a shallow bowl or on a plate 4servings

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Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Loveblock Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 24 dollars.