Coconut-Lemon Cake

You can never have too many dessert recipes, so give Coconut-Lemon Cake a try. This recipe serves 16. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 207 calories, 4g of protein, and 9g of fat. If you have coconut, eggs, gelatin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 5 minutes. It is a good option if you're following a dairy free diet.