Coconut French Toast with Raspberry Syrup

Name: Coconut French Toast with Raspberry Syrup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 2 Tbsps shredded coconut; 2 larges eggs; 118 milliliters 1% low-fat milk; 2 Tbsps pure maple syrup; 237 milliliters raspberries; 2 inches thick) slices sourdough bread; 1 teaspoon vanilla extract

Coconut French Toast with Raspberry Syrup might be a good recipe to expand your morn meal recipe box. This recipe makes 2 servings with 208 calories, 9g of protein, and 7g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. If you have vanillan extract, eggs, maple syrup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes. This recipe is typical of American cuisine. It is a good option if you're following a vegetarian diet.