Coconut French Toast
The recipe Coconut French Toast is ready in roughly 45 minutes and is definitely a great vegetarian option for lovers of American food. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 828 calories, 25g of protein, and 35g of fat each. It works well as a reasonably priced morn meal. A mixture of ground cinnamon, butter, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Cut bread into 4 (2-inch) slices. Trim crusts, and cut each piece in half diagonally.
Combine eggs and next 6 ingredients in a 13- x 9-inch baking dish. Soak bread in egg mixture.
Melt 1/2 tablespoon butter in a large nonstick skillet or griddle.
Drain two bread slices, and cook in hot butter 30 to 45 seconds on each side or until golden.
Place on a foil-lined baking sheet. Repeat with remaining butter and soaked bread.
Bake at 350 for 15 minutes.
Serve with powdered sugar, sliced bananas, toasted coconut flakes, and maple syrup.