Coconut French Toast

Coconut French Toast
The recipe Coconut French Toast is ready in roughly 45 minutes and is definitely a great vegetarian option for lovers of American food. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 828 calories, 25g of protein, and 35g of fat each. It works well as a reasonably priced morn meal. A mixture of ground cinnamon, butter, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Cut bread into 4 (2-inch) slices. Trim crusts, and cut each piece in half diagonally.
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BreadBread
2
Combine eggs and next 6 ingredients in a 13- x 9-inch baking dish. Soak bread in egg mixture.
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BreadBread
EggEgg
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Baking PanBaking Pan
3
Melt 1/2 tablespoon butter in a large nonstick skillet or griddle.
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ButterButter
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Frying PanFrying Pan
4
Drain two bread slices, and cook in hot butter 30 to 45 seconds on each side or until golden.
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ButterButter
BreadBread
5
Place on a foil-lined baking sheet. Repeat with remaining butter and soaked bread.
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ButterButter
BreadBread
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
6
Bake at 350 for 15 minutes.
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7
Serve with powdered sugar, sliced bananas, toasted coconut flakes, and maple syrup.
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Coconut FlakesCoconut Flakes
Powdered SugarPowdered Sugar
Maple SyrupMaple Syrup
BananaBanana
DifficultyHard
Ready In45 m.
Servings4
Health Score22
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