Coconut Eggnog

Name: Coconut Eggnog
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 3
Cuisine: Global
Ingredients: 383 grams coconut milk; 3 servings Garnishes: shaved coconut, ground cinnamon; 237 milliliters coconut rum; 2 eggs, beaten; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 355 milliliters heavy cream; 397 grams sweetened condensed milk; 1 Tbsp vanilla extract

Coconut Eggnog requires roughly 8 minutes from start to finish. This beverage has 1405 calories, 20g of protein, and 92g of fat per serving. This gluten free and vegetarian recipe serves 3. Head to the store and pick up ground cinnamon, condensed milk, eggs, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Christmas.

Instructions

Pour water to a depth of 1 inch into bottom of a double boiler over medium heat; bring to a boil. Reduce heat, and simmer; place cream and eggs in top of double boiler over simmering water. Cook, stirring constantly, 4 minutes or until mixture thickens and reaches 16

Ingredients you will need

Cream

Water

Egg

Equipment you will use

Double Boiler

Remove from heat, and transfer to a large bowl.

Equipment you will use

Bowl

Stir in coconut milk and next 5 ingredients. Cover and chill 3 hours.

Ingredients you will need

Coconut Milk

Garnish, if desired.

Make It Dessert! Leftovers aren't likely, but if you have them, turn them into a delicious frozen treat.

Pour mixture into an ice cream maker, and chill it according to manufacturer's directions. The results will be slightly softer than traditional ice cream because of the rum. Try it drizzled with caramel sauce.

Ingredients you will need

Caramel Sauce