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Coconut Custard Pie II

Coconut Custard Pie II
Coconut Custard Pie II is a vegetarian dessert. One serving contains 1243 calories, 19g of protein, and 69g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. If you have vanillan extract, butter, milk, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C).
Equipment you will use
OvenOven
2
Beat eggs slightly, stir in white sugar, salt and vanilla. Gradually stir in milk.
Ingredients you will need
Granulated SugarGranulated Sugar
VanillaVanilla
EggEgg
MilkMilk
SaltSalt
3
Add 1/2 cup coconut to filling, and reserve remaining 1/2 cup for the top.
Ingredients you will need
CoconutCoconut
4
Pour filling into pie shell.
Ingredients you will need
Pie CrustPie Crust
5
Bake at 400 degrees F (200 degrees C) for 25 to 30 minutes, or until knife inserted into center of pie comes out clean. Cool pie completely.
Equipment you will use
OvenOven
KnifeKnife
6
Before serving, mix 1/2 cup coconut with butter and brown sugar.
Ingredients you will need
Brown SugarBrown Sugar
CoconutCoconut
ButterButter
7
Sprinkle on top of pie. Broil, about 3 or 4 inches away from heat, for 2 to 4 minutes.

Equipment

DifficultyHard
Ready In45 m.
Servings8
Health Score10
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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