Coconut Cupcakes

Name: Coconut Cupcakes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 18
Cuisine: American
Ingredients: 2 teaspoons almond extract; 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters buttermilk; 680 grams confectioners sugar, sifted; 454 grams cream cheese, at room temperature; 5 extra larges eggs, at room temperature; 710 milliliters all-purpose flour; 1 teaspoons salt; 473 milliliters sugar; 397 grams sweetened flaked coconut; 340 grams unsalted butter, at room temperature; 2 teaspoons pure vanilla extract

The recipe Coconut Cupcakes is ready in roughly 1 hour and is definitely a tremendous vegetarian option for lovers of American food. This recipe serves 18. One portion of this dish contains roughly 6g of protein, 32g of fat, and a total of 659 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up almond extract, baking powder, confectioners' sugar, and a few other things to make it today.