Coconut Cream Torte

Name: Coconut Cream Torte
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 16
Cuisine: Global
Ingredients: 283 grams package flaked coconut; 283 grams package flaked coconut; 109 grams chopped pecans, toasted; 454 grams cups sour cream; 100 grams sugar

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Coconut Cream Torte might be a recipe you should try. This recipe serves 16. One portion of this dish contains roughly 3g of protein, 22g of fat, and a total of 244 calories. Only a few people really liked this dessert. Head to the store and pick up coconut, pecans, cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes. Users who liked this recipe also liked Coconut Ice Cream Torte, Chocolate-Coconut Torte, and Coconut Supreme Torte.

Instructions

Prepare cake batter according to package directions.

Pour into three greased and floured 9-in. round baking pans.

Equipment you will use

Baking Pan

Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire racks to cool completely.

Equipment you will use

Toothpicks

Oven

Frying Pan

In a large bowl, combine the sour cream, coconut, pecans and sugar.

Ingredients you will need

Sour Cream

Coconut

Pecans

Sugar

Equipment you will use

Bowl

Place one cake on a serving platter; spread with a third of the sour cream mixture. Repeat layers twice. Store in the refrigerator.

Ingredients you will need

Sour Cream

Spread

Equipment

Ingredients

Servings:

283grams

package flaked coconut 283grams

package flaked coconut 109grams

chopped pecans, toasted 454grams

cups sour cream 100grams

sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Torte can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.