Coconut Cream Pops

Coconut Cream Pops
Coconut Cream Pops might be a good recipe to expand your dessert recipe box. This recipe serves 10. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 111 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up coconut extract, ground cinnamon, evaporated milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 hours and 5 minutes. It is a good option if you're following a gluten free diet. If you like this recipe, you might also like recipes such as Vegan Mango Chia seed Mango Coconut Ice Pops, Blackberry Smash Pink Lemonade Pops, and Crunchy Chicken Stuffed Waffle Pops & Maple Dijon Dip.

Instructions

1
Whisk together the evaporated milk, coconut milk, confectioners' sugar, coconut extract, and ground cinnamon.
Ingredients you will need
Powdered SugarPowdered Sugar
Coconut ExtractCoconut Extract
Evaporated MilkEvaporated Milk
Ground CinnamonGround Cinnamon
Coconut MilkCoconut Milk
Equipment you will use
WhiskWhisk
2
Pour into freezer pop molds, and freeze until solid.
Ingredients you will need
PopPop

Equipment

DifficultyExpert
Ready In4 hrs, 5 m.
Servings10
Health Score1
Dish TypesDessert
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