Coconut Chocolate Cheesecake

Name: Coconut Chocolate Cheesecake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 3 Tbsps brown sugar or to taste; 59 milliliters cocoa powder; 118 milliliters So Delicious French Vanilla Coconut Milk Creamer; 473 milliliters crushed coconut cookies (most are dairy free); 250 mLs dairy-free cream cheese alternative; 85 grams dairy-free chocolate, chopped fine; 325 mLs So Delicious Dairy Free Original Culinary Coconut Milk; 59 milliliters shredded desiccated sweetened coconut; 2 larges eggs; 1 Tbsp flour; 1 Tbsp instant coffee granules; 237 milliliters sugar; 420 mLs package drained soft tofu; 1 teaspoon vanilla extract; 59 milliliters melted non-hydrogenated vegetable shortening

For $1.26 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 421 calories, 8g of protein, and 26g of fat per serving. This recipe serves 10. Head to the store and pick up so scrumptious dairy free original culinary coconut milk, dairy-free chocolate, coconut cookies, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Mix together and press 3/4 of the crumbs on to the bottom of a spring form pan, press down using the bottom of a glass. If it sticks dip the glass in sugar. Save the remainder to sprinkle around the top of the cheesecake for decoration.Blend all ingredients in a food processor or blender, except eggs. When very smooth drop in eggs, mix only for a few seconds to incorporate.

Ingredients you will need

Sugar

Egg

Dip

Equipment you will use

Food Processor

Blender

Frying Pan

Pour into prepared crust.

Ingredients you will need

Crust

Sprinkle remaining crumbs around the edges for decoration.

Bake in a preheated 325ºF oven for approximately 50 minutes.Cool and refrigerate in the pan until ready to serve. Run the back of a knife around edges to loosen from pan.

Equipment you will use

Oven

Knife

Frying Pan

Whisk all ingredients in a small sauce pot until smooth, except chopped chocolate. When blended add chocolate to pan. On medium heat simmer all of the ingredients together, whisking regularly to prevent sticking.Reduce the mixture allowing to thicken for 5 minutes.Cool and pour over the cooled cheesecake.This makes quite a bit and can be served on the side as well.

Ingredients you will need

Chocolate