Coconut Chocolate Cake II

Name: Coconut Chocolate Cake II
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 454 grams prepared chocolate fudge frosting; 397 grams package flaked coconut; 315 milliliters brewed coffee; 118 milliliters evaporated milk; 517 grams package chocolate fudge cake mix; 25 larges marshmallows

You can never have too many dessert recipes, so give Coconut Chocolate Cake II a try. One portion of this dish contains approximately 7g of protein, 32g of fat, and a total of 751 calories. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, evaporated milk, coconut, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Prepare and bake cake mix according to package directions for two 9 inch round pans, except substitute brewed coffee for the water. Cool cakes completely.

Ingredients you will need

Brewed Coffee