Coconut Chicken Salad With Warm Honey Mustard Vinaigrette

Name: Coconut Chicken Salad With Warm Honey Mustard Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 177 milliliters shredded carrots; 340 grams (about chicken tenderloins; 6 Tbsps shredded coconut; 2 Tbsps crushed cornflake crumbs; 1 small cucumber, sliced; 2 teaspoons dijon mustard; 79 milliliters egg substitute or egg whites; 1 Tbsp honey; 1 liters mixed baby greens; 1 Tbsp oil; 59 milliliters panko crumbs; 1 pinch pinch salt; 1 large tomato, sliced; 1 Tbsp white vinegar (balsamic would work too)

Coconut Chicken Salad With Warm Honey Mustard Vinaigrette might be just the main course you are searching for. This dairy free recipe serves 3. One portion of this dish contains around 31g of protein, 12g of fat, and a total of 345 calories. If you have vinegar, tomato, honey, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.