Coconut Butter Cake with Ginger Ice Milk

Name: Coconut Butter Cake with Ginger Ice Milk
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 3 larges egg whites; 177 milliliters fat-free milk; 473 milliliters all-purpose flour; 12 servings Ginger Ice Milk; 177 milliliters low-fat buttermilk; 1 Tbsp powdered sugar; 1 teaspoons salt; 315 milliliters sugar; 2 Tbsps sugar; 118 milliliters flaked sweetened coconut; 6 Tbsps unsalted butter, softened; 2 teaspoons vanilla extract

Coconut Butter Cake with Ginger Ice Milk might be just the dessert you are searching for. This recipe makes 12 servings with 256 calories, 4g of protein, and 7g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, powdered sugar, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Coat a 9-inch (3 inches deep) springform pan with cooking spray; dust with 2 tablespoons sugar.

Ingredients you will need

Cooking Spray

Sugar

Equipment you will use

Springform Pan

Place butter in a large bowl; beat with a mixer at medium speed until creamy and pale (about 2 minutes); gradually add 1 1/3 cups sugar. Beat at high speed 3 minutes or until fluffy. Beat in vanilla.

Ingredients you will need

Vanilla

Butter

Sugar

Equipment you will use

Blender

Bowl

Add egg whites, 1 at a time, beating well after each addition. Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

Egg Whites

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, baking soda, and salt, stirring with a whisk.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Combine milk and buttermilk.

Ingredients you will need

Buttermilk

Milk

Add flour mixture and buttermilk mixture alternately to sugar mixture, beginning and ending with flour mixture. Fold in coconut.

Ingredients you will need

Buttermilk

Coconut

All Purpose Flour

Sugar

Bake at 350 for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 15 minutes on wire rack; remove from pan. Cool completely on wire rack.

Equipment you will use

Wire Rack