Coconut Brittle

Name: Coconut Brittle
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 25
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 1 Tbsp butter; 237 milliliters flaked coconut; 118 milliliters corn syrup; 113 grams chopped macadamia nuts; 1 teaspoon vanilla extract; 237 milliliters white sugar

Coconut Brittle might be a good recipe to expand your dessert recipe box. This recipe serves 25. Watching your figure? This gluten free and vegetarian recipe has 99 calories, 0g of protein, and 5g of fat per serving. If you have vanillan extract, butter, macadamia nuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Spread coconut evenly over a buttered baking sheet.

Ingredients you will need

Coconut

Spread

Equipment you will use

Baking Sheet

In a medium microwave-safe bowl, combine sugar and corn syrup. Microwave on high 3 minutes. Stir in nuts and microwave 4 minutes more. Stir in butter and vanilla and return to microwave for 1 minute. Stir in soda until light and slightly foamy.

Ingredients you will need

Corn Syrup