Coconut-braised Sprouts With Cannellini Beans

Name: Coconut-braised Sprouts With Cannellini Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 200 grams washed, trimmed and halved Brussels sprouts; 1 x 400g can cannellini beans, rinsed and drained; 2 Tbsps finely chopped cashews; 355 milliliters coconut milk; 1 teaspoons cumin seeds; 2 Tbsps desiccated unsweetened coconut; 1 Tbsp lemon juice; 1 Tbsp olive oil; 2 servings sea salt and black pepper, to taste; 1 dash soy sauce

Coconut-braised Sprouts With Cannellini Beans is a gluten free and vegan side dish. This recipe serves 2. One serving contains 532 calories, 9g of protein, and 51g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have sea salt and pepper, g can cannellini beans, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.