Coconut Baked Taro With Macadamia Nuts

Name: Coconut Baked Taro With Macadamia Nuts
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters butter; 118 milliliters coconut syrup; 118 milliliters toasted macademia nuts, roughly chopped; 0 salt and pepper as needed; 907 grams taro (about 1/2 of a large corm); 118 milliliters toasted unsweetened coconut flakes

Coconut Baked Taro With Macadamia Nuts might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains around 5g of protein, 29g of fat, and a total of 447 calories. A mixture of butter, coconut syrup, taro, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.