Cocoa Syrup

Name: Cocoa Syrup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps light corn syrup; 355 milliliters Dutch-processed cocoa; 0 teaspoons kosher salt; 710 milliliters sugar; 1 Tbsp vanilla extract; 355 milliliters water

Cocoa Syrup might be just the side dish you are searching for. This gluten free and vegan recipe serves 5. One portion of this dish contains roughly 5g of protein, 4g of fat, and a total of 556 calories. If you have sugar, dutch-processed cocoa, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.