Cocoa Fried Chicken

Cocoa Fried Chicken
Coco It is a reasonably priced recipe for fans of Southern food. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up cocoa powder, olive oil, seasoned bread crumbs, and a few other things to make it today.

Instructions

1
Mix flour and cocoa powder in a shallow dish or plate. One by one, coat chicken pieces in flour mixture, then dip in beaten egg, then in seasoned bread crumbs.
Ingredients you will need
Seasoned BreadcrumbsSeasoned Breadcrumbs
Chicken PiecesChicken Pieces
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
DipDip
EggEgg
2
Heat oil in a cast iron skillet to 350 degrees F (175 degrees C).
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Fry coated chicken pieces in oil until cooked through and juices run clear (approximately 5 minutes).
Ingredients you will need
Chicken PiecesChicken Pieces
Cooking OilCooking Oil
4
Drain on paper towels.
Equipment you will use
Paper TowelsPaper Towels

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is King Frosch Riesling Auslese All Natural German. It has 5 out of 5 stars and a bottle costs about 19 dollars.
King Frosch Riesling Auslese All Natural German
King Frosch Riesling Auslese All Natural German
DifficultyNormal
Ready In30 m.
Servings6
Health Score17
CuisinesSouthern
Dish TypesSide Dish
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