Cocoa-Coffee-Chili Seasoned Pork with Pear Apple Chutney

Name: Cocoa-Coffee-Chili Seasoned Pork with Pear Apple Chutney
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 smalls Anjou pears, peeled and small-diced; 118 milliliters apple cider vinegar; 2 Tbsps brown sugar; 1 Tbsp butter; 2 Tbsps bittersweet cocoa powder; 1 head Small frisee, for serving; 2 smalls Granny Smith apples, peeled and small-diced; 2 Tbsps fine-ground coffee; 1 Juice an orange; 4 servings Kosher salt and freshly ground black pepper; 4 servings Olive oil, for garnish; 170 grams center-cut pork loin, trimmed (about; 2 Tbsps chile blend seasoning

Cocoa-Coffee-Chili Seasoned Pork with Pear Apple Chutney might be just the side dish you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains around 12g of protein, 20g of fat, and It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 1 hour. A mixture of juice of orange, chile blend seasoning, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat the oven to 400 degrees F. Preheat a grill or grill pan.

Equipment you will use

Grill Pan

Grill

Oven

Combine the chile spice blend, cocoa powder, and coffee together in a bowl and rub lightly on the pork loin. Season the pork with salt, and pepper. Grill the pork loin for 2 minutes on each side, or until browned, and transfer to the oven until an internal temperature of 135 degrees F.

Ingredients you will need

Cocoa Powder

Dry Seasoning Rub

Pork Loin

Coffee

Pepper

Chili Pepper

Pork

Salt

Equipment you will use

Grill

Bowl

Oven

Meanwhile, heat a medium saute pan over medium-high heat and add butter to the pan.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the apples and pears and start stirring immediately. The idea is to not cook the fruit very much.

Ingredients you will need

Apple

Fruit

Pear

Add the vinegar and sugar, and stir to coat. Cook for 1 minute. Taste the mixture and season with salt, and pepper, to taste.

Ingredients you will need

Vinegar

Pepper

Sugar

Salt

Thinly slice the pork and serve over the chutney with a small amount of frisee simply dressed with a squeeze of fresh orange juice, drizzle of olive oil, and salt, and pepper, to taste.

Ingredients you will need

Orange Juice