Cocoa-Cinnamon Bat Cookies

Name: Cocoa-Cinnamon Bat Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters firmly packed light brown sugar; 237 milliliters butter, softened; 1 medium egg; 532 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 0 teaspoons salt; 118 milliliters sugar; 118 milliliters unsweetened cocoa

You can never have too many dessert recipes, so give Cocoa-Cinnamon Bat Cookies a try. One portion of this dish contains approximately 2g of protein, 8g of fat, and a total of 151 calories. This vegetarian recipe serves 24. Halloween will be even more special with this recipe. Head to the store and pick up flour, butter, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

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Oven

Beat first 3 ingredients at medium speed with an electric mixer until fluffy.

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Hand Mixer

Add egg, beating until blended.

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Egg

Combine flour and next 3 ingredients in a medium bowl; gradually add to butter mixture, beating just until blended. Shape dough into a disk. Cover and chill 10 minutes.

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Butter

Dough

All Purpose Flour

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Bowl

Place dough on a lightly floured surface, and roll to 1/8-inch thickness.

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Dough

Roll

Cut with an 8-inch bat-shaped cookie cutter.

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Cookie Cutter

Place cookies 2 inches apart on lightly greased baking sheets.

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Baking Sheet

Bake 15 to 17 minutes or until edges are lightly browned.

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Oven

Let cool on baking sheets 5 minutes; transfer to wire racks, and let cool completely. Pipe Royal Icing or prepared frosting onto cookies to outline; pipe two dots for eyes.

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Frosting