Coca-Cola Chocolate Cake Recipe
Coca-Cola Chocolate Cake Recipe might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 359 calories, 5g of protein, and 6g of fat per serving. This recipe serves 10. A mixture of baking soda, eggs, self-rising flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 2 hours and 10 minutes.
Instructions
Bring the coke to a boil with the butter. Once the butter has melted, stir in the baking soda, which will fizz, and set aside for 20 minutes. Preheat the oven to 325°F convection oven/375°F conventional oven, and butter and flour a 10-inch nonstick bundt pan.
Combine the flour, cocoa and sugar in a large bowl, add the cola mixture and beat until smooth. In a separate bowl, beat the eggs with the buttermilk and vanilla.
Pour in the flour mixture and beat everything to combine.
Transfer the mixture to the prepared pan and give it a couple of taps on the work surface to bring up any air bubbles.
Bake for about 40 minutes until risen and set and a skewer inserted into the center comes out clean. Run a knife around the inner and outer edges of the pan and set aside to cool for about 30 minutes.
Place a cake stand or plate on top of the pan and invert it, and leave to cool completely.To make the icing, place the cola, butter and cocoa in a small saucepan and bring to a boil, whisking until smooth. Stir in the confectioners’ sugar, which will set very quickly, and without delay trickle it over the top of the cake, letting it drip down the sides—these don’t need to be completely covered. Decorate with chocolate sprinkles if you wish. Set aside for about an hour for the icing to set.Try out these decadent cake recipes on Food Republic:Brooklyn Blackout Cake Recipe
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