Clone of a Cinnabon

Name: Clone of a Cinnabon
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 12
Cuisine: Global
Ingredients: 1 liters bread flour; 3 teaspoons bread machine yeast; 237 milliliters brown sugar, packed; 59 milliliters butter, softened; 355 milliliters confectioners sugar; 85 grams package cream cheese, softened; 2 eggs, room temperature; 3 Tbsps ground cinnamon; 79 milliliters margarine, melted; 237 milliliters warm milk (110 degrees F/45 degrees C); 0 teaspoons salt; 1 teaspoons vanilla extract; 118 milliliters white sugar

You can never have too many side dish recipes, so give Clone of a Cinnabon a try. This recipe serves 12. One portion of this dish contains about 8g of protein, 14g of fat, and a total of 464 calories. A mixture of warm milk, bread machine yeast, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 3 hours.

Instructions

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.

Ingredients you will need

Bread

Dough

Equipment you will use

Bread Machine

Frying Pan

After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.

Ingredients you will need

Brown Sugar

Cinnamon

Dough

Equipment you will use

Bowl

Roll dough into a 16x21-inch rectangle.

Ingredients you will need

Dough

Roll

Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture.

Ingredients you will need

Cinnamon

Butter

Spread

Dough

Sugar

Roll up dough and cut into 12 rolls.

Ingredients you will need

Dough

Roll

Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).

Ingredients you will need

Roll

Equipment you will use

Baking Pan

Oven

Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt.

Ingredients you will need

Powdered Sugar