Classic Tortilla Soup

Classic Tortilla Soup
Classic Tortilla Soup might be just the soup you are searching for. One portion of this dish contains about 10g of protein, 31g of fat, and a total of 533 calories. This gluten free and vegetarian recipe serves 6. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 56 minutes. If you have an of an onion, vegetable oil, corn tortillas, and a few other ingredients on hand, you can make it.

Instructions

1
Watch how to make this recipe.
1
Heat a heavy saute pan over medium-high heat.
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Frying PanFrying Pan
2
Add the tomatoes, peeled onion, and unpeeled garlic cloves. Roast, turning frequently, until the garlic is soft, about 10 minutes.
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GarlicGarlic
TomatoTomato
OnionOnion
3
Remove the garlic when soft, but slightly blackened. Peel the garlic and set aside.
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GarlicGarlic
4
Add the chile and continue to cook for another 2 to 4 minutes.
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Chili PepperChili Pepper
5
Remove the onion and set aside. Continue to cook the tomatoes until charred and blackened, another 5 minutes.
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TomatoTomato
OnionOnion
6
Put the garlic, chile, onion, tomatoes, tortillas, and 2 cups chicken broth in a blender. Blend until smooth.
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Chicken BrothChicken Broth
TortillaTortilla
TomatoTomato
GarlicGarlic
Chili PepperChili Pepper
OnionOnion
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BlenderBlender
7
Pour into a large saucepan and add the remaining 4 cups chicken broth. Bring the mixture to a boil, reduce the heat and simmer for 20 minutes. Season with salt and pepper, to taste.
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Salt And PepperSalt And Pepper
Chicken BrothChicken Broth
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Sauce PanSauce Pan
8
Tortilla strips: In a medium, heavy skillet, pour enough oil to reach a depth of 1/2 an inch.
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Tortilla StripsTortilla Strips
Cooking OilCooking Oil
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Frying PanFrying Pan
9
Heat over medium-high heat until very hot, but not smoking.
10
Add the tortilla strips in batches and fry until golden and crisp, about 2 minutes.
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Tortilla StripsTortilla Strips
11
Remove with a slotted spoon and drain on paper towels. Set aside.
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Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
12
To serve, ladle the soup into 6 individual serving bowls.
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SoupSoup
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BowlBowl
LadleLadle
13
Serve whole chipotle chiles, Mexican sour cream, avocados, cheese, and tortilla strips on the side.
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Chipotle ChilesChipotle Chiles
Tortilla StripsTortilla Strips
Sour CreamSour Cream
AvocadoAvocado
CheeseCheese
DifficultyExpert
Ready In56 m.
Servings6
Health Score15
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