Classic Tomato Sauce

Name: Classic Tomato Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 1 bay leaf; 2 garlic cloves, roughly chopped; 59 milliliters olive oil; 1 onion, finely diced; 1 teaspoon chopped fresh oregano or 1/2 teaspoon dried; 1 kilograms boxes Pomi Chopped Tomatoes or two 28-ounce cans whole plum tomatoes, chopped with their liquid; 2 teaspoons salt or to taste; 2 Tbsps tomato paste

You can never have too many sauce recipes, so give Classic Tomato Sauce a try. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 7 servings with 118 calories, 2g of protein, and 8g of fat each. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of oregano, onion, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat the olive oil in a large pot over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Pot

Add the onions, bay leaf, oregano, garlic, and salt and cook, stirring often, until the onions are soft and translucent, about 10 minutes.

Ingredients you will need

Bay Leaves

Oregano

Garlic

Onion

Salt

Add the tomato paste and continue cooking for 5 minutes.

Ingredients you will need

Tomato Paste

Add the tomatoes and stir constantly until the sauce begins to boil. Lower the heat and simmer for 1 hour, stirring every 5 minutes or so to prevent the sauce on the bottom of the pot from burning. Taste and season with additional salt, if desired.

Ingredients you will need

Tomato