Classic Strawberry Rhubarb Pie Recipes From The Kitchn

Name: Classic Strawberry Rhubarb Pie Recipes From The Kitchn
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 79 milliliters all purpose flour or 1/4 cup cornstarch; 1 large egg yolk beaten to blend with 1 tsp water (for glaze); 1 teaspoon grated lemon zest; 591 milliliters rhubarb, sliced into 1/2-inch pieces (about 3 large stalks); 591 milliliters hulled and sliced fresh strawberries; 237 milliliters sugar; 2 Tbsps cold unsalted butter, cut into 1/4-inch pieces

You can never have too many dessert recipes, so give Classic Strawberry Rhubarb Pie Recipes From The Kitchn a try. This recipe makes 3 servings with 493 calories, 5g of protein, and 10g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It is perfect for Mother's Day. It is a good option if you're following a vegetarian diet. A mixture of all purpose flour, strawberries, lemon zest, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.