Classic potato salad

Name: Classic potato salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 800 grams new potato; 3 shallots, finely chopped; 1 Tbsp capers (optional); 2 Tbsps cornichons, finely chopped (optional); 3 Tbsps mayonnaise, or to taste; 3 Tbsps extra-virgin olive oil; 1 Tbsp white wine vinegar; 1 small handful parsley leaves, roughly chopped

Classic potato salad is If you have wine vinegar, parsley leaves, mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes. It works well as a side dish.

Instructions

Boil the potatoes in salted water for 20 mins until just cooked, drain, then cool.

Ingredients you will need

Potato

Water

Cut the potatoes into chunks, then throw into a bowl with the shallots, capers and cornichons, if using.

Ingredients you will need

Gherkins

Potato

Shallot

Capers

Equipment you will use

Bowl

Add enough mayonnaise to bind, then mix together the olive oil and vinegar and add just enough to give a little sharpness to the salad. Stir in the finely chopped parsley and serve.

Ingredients you will need

Mayonnaise