Classic Peanut Butter Blossom Cookies
Classic Peanut Butter Blossom Cookies requires approximately 1 hour from start to finish. Watching your figure? This vegetarian recipe has 156 calories, 2g of protein, and 6g of fat per serving. This recipe serves 36. It is a very reasonably priced recipe for fans of Southern food. Head to the store and pick up baking powder, additional granulated sugar, butter, and a few other things to make it today. com.
Instructions
Heat oven to 375F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and baking powder until dough forms.
Shape dough into 1-inch balls; roll in additional granulated sugar. On ungreased cookie sheets, place about 2 inches apart.
Bake 8 to 10 minutes or until edges are light golden brown. Immediately press 1 milk chocolate candy in center of each cookie.
Remove from cookie sheets to cooling rack.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
King Frosch Riesling Auslese All Natural German